Here is another recipe for breakfast muffins, good for an ‘on the go breakfast’. we all seem to run short of time in the mornings and while many still don’t eat any breakfast, which is not a good thing, since it has been accepted in may companies, that breakfast can be eaten at work, foods like these muffins, which by the way, are low GI too, are great to have on hand.
Orange Breakfast Muffins
Ingredients
1 1/2 cup oat bran
1 cup whole wheat flour
1 cup ground flaxseed
1 cup wheat bran
1 tbsp baking powder
1/2 tsp salt
2 medium seedless oranges, peeled
1/2 cup SPLENDA® brown sugar blend
1 tbsp lemon juice plus enough skim milk to make 1 cup (or 1 cup buttermilk)
1/2 cup extra virgin olive oil
2 whole eggs (or 4 egg whites)
1 tsp baking soda
3/4 cup chopped walnuts
3/4 cup raisins (optional)
Once again the ‘how to’ is over at the Glycemic Gourmet
Hope you take the time to try this low gi muffin recipe as well as the Raspberry Yogurt Muffin one too.


